The Lunch Menu

 Appetizers
Conch Fritters - $8.99
Freshly ground conch prepared according to the old Key West recipe.

Shrimp Cocktail - $9.99
Served in the classic style.

Calamari full - $9.99 or half $6.99
Dusted in seasoning, golden fried, and served with marinara sauce.

Spinach Artichoke Dip - $9.99
A rich and creamy blend of cheeses, spinach and artichoke hearts. Served in a bread bowl, topped with cheddar cheese, tomatoes, and scallions.

Shrimp Anna - $8.99
Tender bites of shrimp baked in garlic butter.

Tomato and Mozzarella - $9.99
Fresh slices of tomato, buffalo mozzarella, onions, and fresh basil. Drizzled with olive oil and balsamic vinegar.

Peel & Eat Shrimp - $9.99
Served ice cold with tangy cocktail sauce.

Chicken Wings - $8.99
Your choice of BBQ, medium, or fiery hot.

Smoked Fish Dip - $8.99
Freshly smoked fish served with onions, capers, and captain’s wafers.

Escargot - $8.99
Tender escargot baked in garlic butter.
 

 Lunch Entrées
All entrees are served with warm, fresh bread.

Optional: add a house salad with your choice of dressing.

Seafood Mar Vista - $14.99
Sautéed shrimp, scallops, and fresh fish with garlic herb butter, white wine, mushrooms and artichoke hearts. Served over linguine.

Quesadilla - $10.99
Black beans, grilled chicken, and cheddar cheese served with salsa, sour cream, and guacamole.

Fried Shrimp, Scallops, or Combo - $14.99
Lightly breaded and fried to perfection, served with rice and vegetables.

Fish & Chips - $12.99
Flaky white fish battered and fried, served with french fries and tartar sauce.

Cajun Shrimp - $14.99
Sautéed shrimp seasoned with cajun spices, onions and peppers. Served over rice.

Note:
All entrees are served with warm, fresh bread. (Optional: add and Island Salad)
 

 Sandwiches
Buffalo Burger - $9.99
A half pound 97% fat free buffalo burger grilled the way you like it.

Optional: add: american, cheddar, swiss, provolone, mushrooms, sautéed onions, hot peppers, or  bacon.

Grouper Sandwich or Grouper Rueben Market Price
Choose between our classic grouper sandwich and the rueben (smothered in sauerkraut, swiss cheese, and thousand island dressing on fresh rye bread).

Szechuan Tilapia - $9.99
A Sandbar original, tasty golden tilapia coated in almonds and japanese bread crumbs, fried golden brown, served with our own spicy szechuan sauce.

Sandbar Steakburger - $8.99
8 oz. of fresh choice ground beef, let us know how you like it.

Optional: add: american, cheddar, swiss, provolone, mushrooms, sautéed onions, hot peppers, or  bacon.

Bali Chicken Sandwich - $8.99
Grilled breast of marinated chicken served with provolone cheese and honey mustard sauce and served on a whole wheat bun.

Turkey Bacon Club - $9.99
Roasted turkey breast, bacon, and swiss cheese nestled between layers of your favorite bread or on a croissant with lettuce, tomato and mayonnaise.

Gulf Coast Crabcake - $9.99
Handmade crab cake of lightly seasoned lump and claw meat with panko breadcrumbs. Served with creole mustard sauce.

Note:
Above Sandwiches Served with French Fries and a pickle spear.

Optional: add an Island Salad or Cup of Fruit - $2.75
 

 Soups
Clam Chowder
Soup of the Day
Bowl $5.50
Cup $3.50

 Salads
Coconut Shrimp Salad - $21.99
Mixed field greens, walnuts, mango, gorgonzola cheese topped with coconut crusted shrimp. Served with our own passion fruit dressing.

Sandbar Crab Pasta Salad - $10.99
An old Anna Maria Island favorite. Chunks of crab and white fish tossed with sea shell pasta and served with fresh fruit.

Caesar Salad - $8.99
Crisp romaine tossed in a classic caesar dressing.

Optional: add shrimp, salmon, or chicken.

Taco Salad - $10.99
Seasoned ground beef with lettuce, tomatoes, black olives, jalapenos, and onions, topped with grated cheddar on a bed of tortilla chips and served with salsa and sour cream.

Tuna Tropic or Chicken Salad - $9.99
Your choice of our Tuna Tropic (chunk light, dolphin safe tuna blended with apples and bananas) or our Chicken Salad, both served with seasonal fresh fruit.

Greek Salad - $9.99
Crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis, and feta cheese.

Spinach Salad - $14.99
Artichokes, tomatoes, hearts of palm, purple onions, black olives and scallions marinated in a vidalia onion vinaigrette. Served with sweet vidalia onion dressing and topped with grilled chicken over a bed of spinach.

Wasabi Encrusted Salmon Salad - $14.99
Wasabi-encrusted salmon over mixed field greens with mandarin oranges, grape tomatoes, and sesame ginger dressing.

Tomato and Mozzarella Salad - $11.99
Fresh slices of tomato, buffalo mozzarella, onions, and fresh basil over mixed field greens and served with an Italian vinaigrette dressing.

Fresh Fruit Salad - $11.99
A tempting array of fresh seasonal fruits served with your choice of sherbert or cottage cheese.
 

 Desserts
Key Lime Pie - $4.50
A Florida classic made Sandbar style.

Cheesecake - $4.99
New York style, thick and creamy.

Sinner's Delight - $5.99
Fudge brownie topped with vanilla ice cream, whipped cream, chocolate sauce, walnuts, and a cherry.


An 18% gratuity will be added to parties of six or more.
All menu selections and prices subject to change. Restaurant has final pricing.