The Deck Menu
Soups
Clam Chowder
Soup of the Day
Bowl - $5.50 Cup - $3.50
Appetizers
Conch Fritters - $8.99
Freshly ground conch prepared according to the old Key West recipe.
Spinach Artichoke Dip - $9.99
A delightfully rich and creamy blend of cheeses laced with spinach and
artichoke hearts, baked in a bread bowl and topped with cheddar, tomatoes,
and scallions.
Calamari full - $9.99 or half - $6.99
Dusted in seasoning and served with marinara sauce.
Escargot - $8.99
Tender escargot baked in garlic butter.
Shrimp Anna - $8.99
Tender bites of shrimp baked in garlic butter.
Peel & Eat Shrimp - $9.99
Served icy cold with tangy cocktail sauce.
Smoked Fish Dip - $8.99
Freshly smoked fish served with onions, capers, & captain’s wafers.
Shrimp Cocktail - $9.99
Served in the classic style.
Chicken Wings - $8.99
Your choice of bbq, spicy bbq , or fiery hot.
Sandwiches
Grouper Sandwich Market Price
The Gulf Coast's favorite fish served Grilled, Fried or Blackened
Szechuan Tilapia - $9.99
A sandbar original, tasty golden tilapia coated in almonds and japanese
bread crumbs, fried golden brown, served with our own spicy szechuan
sauce.
Buffalo Burger - $9.99
A half pound 97% fat free buffalo burger grilled the way you like it. Add
optional : american, cheddar, swiss, provolone, bacon, mushrooms, sautéed onions,
hot peppers, or bacon.
Bali Chicken Sandwich - $8.99
Grilled breast of marinated chicken served with provolone cheese and honey
mustard sauce.
Blue Crabcake - $9.99
Handmade blue crabcake, fried and served with creole mustard sauce.
Sandbar Steakburger - $8.99
8oz. of fresh choice ground beef, char-grilled how you like it. Add
optional: american,
cheddar, swiss or provolone, bacon, mushrooms, sautéed onions, hot
peppers, or bacon.
Note:
All Sandwiches served with French Fries. (Optional: add an Island Salad or Cup of
Fruit)
Salads
Caesar Salad - $8.99
Crisp romaine tossed in a classic caesar dressing.
(optional: add chicken, shrimp or salmon)
Greek Salad - $9.99
Crisp romaine lettuce topped with greek olives, tomatoes, onions,
cucumbers, pepperoncinis, and feta cheese.
Spinach Salad - $13.99
Artichokes, tomatoes, hearts of palm, purple onions, black onions, and
scallions marinated in a vidalia onion vinaigrette with sliced, grilled
chicken and served over a bed of fresh spinach.
Sandbar Crab Pasta Salad - $10.99
An old anna maria island favorite. Chunks of crab and white fish tossed
with sea shell pasta, served with fresh fruit.
Wasabi Encrusted Salmon Salad - $14.99
Wasabi enrusted wild salmon over mixed field greens, with mandarin
oranges, grape tomatoes, and sesame ginger dressing.
Best
of the Deck
Crab Crusted Scallops - $20.99
Fresh sea scallops topped with a blue crab and ritz cracker crust then
broiled with garlic butter.
Blue Crabcakes - $19.99
Two crabcakes fried golden brown, prepared with a blend of crab and panko
breadcrumbs, served with our own creole mustard sauce.
Fried Shrimp, Scallops, or Duo - $20.99
Lightly breaded and fried to a golden brown.
Fried Seafood Platter - $21.99
Flaky white fish, scallops, shrimp, and a blue crab cake, fried to
perfection.
Chicken Anna Maria - $15.99
A breast of chicken marinated in tropical juices, grilled, and served over
rice.
Top Sirloin - $17.99
A 10 oz center cut sirloin seasoned and grilled ,topped with garlic
butter.
New York Strip - $26.99
14oz. of Corn Fed Iowa Beef, seasoned and grilled, topped with garlic
butter.
All of the above dishes are served with a island salad, fresh cole slaw
and choice of french fries or rice.
Fish & Chips - $13.99
Flaky white fish battered and fried, served with french fries and tartar
sauce.
Desserts
Key Lime Pie - $4.50
A Florida classic made Sandbar style.
Cheesecake - $4.99
New York style, thick and creamy.
Sinner's Delight - $5.99
Fudge brownie topped with vanilla ice cream, whipped cream, chocolate
sauce, walnuts, and a cherry.
18% gratuity will be added to the bill of parties of six or more.
All menu selections and prices subject to change. Restaurant has final
pricing.
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